I often procrastinate when I don't want to face a project that I know I need to work on, but just don't have the nerve and the guts to actually put out the effort and the energy. I think to myself that I can take care of it later and I convince myself that it's okay to do that. I wind up making it a habit, and then I look back on all the time that has gone by and I think about how fast all that time went, day after day, month after month or repeated procrastination.
My mother passed away in March and in the beginning of June, John and I closed on our new house. I was lucky enough that I had some pretty amazing friends come over and not just help me move everything, but they went into my mother's bedroom and closet and packed everything up and put it all into boxes so that I wouldn't have to deal with sorting and organizing her clothing, bedding, linens, etc.
The hard part now is actually opening the boxes and going through everything. It has been about six months since she passed away, and I still haven't brought myself to the point where I can go through her things. I just keep organizing and re-organizing everything in hopes that it will all eventually fit into smaller spaces. Realistically I know that won't happen, but a girl can dream can't she?
I've been told that if I can't identify a box's contents by looking at the unopened box, then that means what is inside wasn't a necessity and that I should be able to just get rid of it. Of course, I don't think that's a good idea. I'm not a hoarder, but I'm also not the type to waste things that could have been used by someone.
Maybe the reason it's so hard for me to let go of everything is because I don't want to let go of my mother. Maybe because there are so many things I still want to say to her and can't. Maybe it's because I know I'll never hear her voice again, or see her face again. Maybe it's because I know I can't change anything that has already happened. Maybe it's because every time I think of her, I remember all of her sacrifice and I remember how long it had been since I said "thank you" to her for things she did for me, and advice she gave me when she knew I needed it without my having to ask.
According to Elisabeth Kübler-Ross, when we’re dying or have suffered a catastrophic loss, we all move through five distinct stages of grief. We go into denial because the loss is so unthinkable we can’t imagine it’s true. We become angry with everyone and angry with ourselves. Then we bargain. We beg. We plead. We offer everything we have, we offer our souls if we could in exchange for just one more day. When the bargaining has failed and the anger is too hard to maintain, we fall into depression, despair, until finally we have to accept that we’ve done everything we can. We let go. We let go and move into acceptance.
Right now, I'm in the angry stage. And it's not the same for everyone because I depict anger as more rage inclusive. I get so angry with myself that I cry. And I don't know how many tears I may have to cry before my body thinks it has been enough. I may never reach enough.
Tuesday, October 25, 2011
Tuesday, October 18, 2011
When everything smells of cinnamon
When I'm stressed or lonely or need some comfort in the moment, I bake. And I don't just bake a few cookies or one two layered cake, and I would never dream of making one apple pie or just one baking pan of brownies.
There's been a lot of loneliness and depression lately, so needless to say that quite a few pies, cakes, and cookies have come out of my kitchen over the last couple of months.
This cake takes a long time to make because of all of the individual layers, but tastes very moist and has the capability of fulfilling any sized sweet spot.
I also ventured into baking peanut butter blossoms for the first time, and if I do say so myself, they turned out quite nicely:
And then there were the apple pies with crumb topping. They were such a big hit that they didn't last long enough to take nice photos of them. It took longer to prepare and bake than it took for them to disappear into people's stomachs.
I've always made time during the holiday season to bake and I try to make at least one new thing every year. The most time consuming one year was chocolate covered gummy bears. I also learned to make a low fat and low cholesterol pumpkin bread and a banana bread.
And one thing to remember about me and my baking habits... I add cinnamon to absolutely positively everything... pies, cakes, cookies, breads... And of course, everything smells better with cinnamon.
There's been a lot of loneliness and depression lately, so needless to say that quite a few pies, cakes, and cookies have come out of my kitchen over the last couple of months.
This cake takes a long time to make because of all of the individual layers, but tastes very moist and has the capability of fulfilling any sized sweet spot.
I also ventured into baking peanut butter blossoms for the first time, and if I do say so myself, they turned out quite nicely:
And then there were the apple pies with crumb topping. They were such a big hit that they didn't last long enough to take nice photos of them. It took longer to prepare and bake than it took for them to disappear into people's stomachs.
I've always made time during the holiday season to bake and I try to make at least one new thing every year. The most time consuming one year was chocolate covered gummy bears. I also learned to make a low fat and low cholesterol pumpkin bread and a banana bread.
And one thing to remember about me and my baking habits... I add cinnamon to absolutely positively everything... pies, cakes, cookies, breads... And of course, everything smells better with cinnamon.
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